Related Companies

About Bertucci's

At the center of every Bertuccis lives our brick oven. For over 30 years, since our first kitchen opened in the Davis Square neighborhood of Somerville, MA in 1981, weve been perfecting the art of brick oven cooking. From the beginning, weve built a tradition of creating unique pizzas and pasta combinations. These recipes all share some very important things in common. They use only the freshest ingredients, and we take the time to make each by hand. Today, 89 Bertuccis restaurants are firing up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of ... their community. But like the original Bertuccis, every kitchen is also open, making our brick oven part of the restaurant experience. We believe that watching your food being prepared is an integral part to enjoying it. With a strong and dedicated commitment to hospitality, we welcome you as our guest, and we promise to always treat you as part of the Bertuccis family. More
Show Less

The following is the career advancement route for Bertuccis-Bartender positions, which can be used as a reference in future career path planning. As a Bertuccis-Bartender, it can be promoted into senior positions as a Sommelier that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Bertuccis-Bartender. You can explore the career advancement for a Bertuccis-Bartender below and select your interested title to get hiring information.

Bertuccis-Bartender

Sommelier